Chef De Cuisine - The JW Marriott Seoul
Jan 2004 - Jun 2006 (2 years 6 months) Seoul, South Korea
(Western Food Stylist ~ Chef De Cuisine JW’S Grill)
Directly responsible for Kitchen areas of food production in the hotel, JW’s Grill/Restaurant, lobby Lounge, Marriott Café/Buffet, Assist with Banquet Operations & Executive Floor
An Annual food and beverage sales in excess of 30 million dollars. Scheduling, hiring, calculation of theoretical and actual food and payroll costs, menus development.
Supervision of manager’s supervisors & associates.
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